ENTREES Priced by half and full trays Lemon Pepper Chicken Half 35.00                      Full 65.00   Fried Chicken Half 35.00                      Full 65.00   Barbecued Chicken Half 35.00                      Full 65.00   Chicken Francaise in a light lemon butter sauce served Half  45.00                     Full 75.00   Grilled Chicken and Portobello Mushrooms served in Half 40.00                      Full 75.00   Sautéed Chicken and Shrimp Teriyaki with mixed vegetables over rice Half 55.00                      Full 90.00     Chicken and Veal Strips served w/ green peas in a Marsala wine sauce and tossed with farfalle pasta Half  45.00                     Full 85.00   Italian Meatballs with Marinara Sauce Half  30.00                     Full 55.00   Marinated Steak Tenders with sautéed onions and mushrooms over rice pilaf Half  55.00                     Full 110.00   Veal Parmigiana Half  55.00                     Full 100.00   Veal Francaise in a light lemon butter sauce served with rice Half  55.00                     Full 100.00   Sausage and peppers in a Marinara sauce Half 40.00                      Full 70.00   Eggplant Parmigiana Half  35.00                     Full 60.00   Eggplant Rollatini topped with Mozzarella cheese Half 35.00                      Full 60.00   Grilled Salmon Dijonnaise Half 65.00                      Full 100.00   Seafood Stuffed Sole served with light lemon white wine and garlic sauce** Half 59.00                      Full 95.00   Sautéed Mixed Vegetables served in a light wine and garlic Sauce Half  29.00                     Full 45.00   Homemade Cheese Ravioli Half  25.00                     Full 50.00   Penne a la Vodka Half  37.00                     Full 67.00   Penne Alfredo Half  40.00                     Full 67.00   Homemade Stuffed Shells Half  25.00                     Full 50.00   Baked Ziti with fresh Ricotta cheese Half 30.00                      Full 45.00   Penne with Tomato and Fresh Basil sautéed with fresh garlic, oil and wine Half 30.00                      Full 55.00   Linguini Pomodoro served with calamari, in a mild or hot sauce Half 50.00                      Full 85.00   Farfalle with Broccoli Rabe & Sausage in a fresh garlic & olive oil Half 40.00                      Full 75.00   Linguine with Mussels** Served in a red or white sauce Half 45.00                      Full 80.00   Tri-Color Pasta with Chicken and Broccoli Fresh Mozzarella and Tomatoes in a Balsamic Dressing Half 40.00                      Full 75.00   Bowtie pasta sauteed with shrimp in a light garlic wine sauce topped with fried eggplant & fresh mozzarella Half 55.00 Full 95.00   Pulled pork with smokey barbeque sauce Half 55.00 Full 110.00   ** Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-born illness, especially if you have certain medical conditions.

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